Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection (2014)

Rev. Elev. Med. Vet. Pays Trop.
Vol. 67 No 3 (2014)
Special issue "Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection"

Articles

Pollen analysis of honeys from the Indian Ocean islands

T.M. Rasoloarijao , Z. Ramamonjisoa Ralalaharisoa , P. Ramavovololona , V. Porphyre

Vol. 67 No. 3 (2014) p. 128-129
- PDF (Français)
Evaluation of the quality of fat duck products

D. Bastianelli , L. Bonnal

Vol. 67 No. 3 (2014) p. 135-136
- PDF (Français)
Milk and dairy product analyses at the Dairy Chemistry Division in Mauritius: an overview

S.A. Neeliah , S. Buldewo , B.R. Kureemun

Vol. 67 No. 3 (2014) p. 133-134
- PDF
Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study

S. Nabeneza , V. Porphyre , F. Davrieux

Vol. 67 No. 3 (2014) p. 130-132
- PDF (Français)
Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis

M. Ravoninjatovo , Z. Randriamahatody , C. Ravonizafy , B. Ramananjaona , M. Rajaonarivony , H. Randrianatoro , A. Rajoelisoa

Vol. 67 No. 3 (2014) p. 137-138
- PDF (Français)
Microbial quality of meats marketed in the urban community of Antananarivo

N. Ravaonindrina , I. Razanajatovo , A. Bastaraud

Vol. 67 No. 3 (2014) p. 122-123
- PDF (Français)
Editorial (French)

V. Porphyre , D. Bastianelli

Vol. 67 No. 3 (2014) p. 95-96
- PDF (Français)
Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

V.K. Ah Kang , K. Boodhoo , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 105-106
- PDF
Prevalence of Shiga-toxigenic Escherichia coli in Mauritian dairy cattle

S.I.L. Thierry , S.J. Santchurn , Y. Jaufeerally-Fakim , J.E. Gannon

Vol. 67 No. 3 (2014) p. 124-125
- PDF
Salmonella in pig production, Reunion Island: Longitudinal study from farm to fork

C. Tessier , L. Atiana , E. Cardinale , M. Denis

Vol. 67 No. 3 (2014) p. 117-119
- PDF (Français)
Residues of synthetic hormones in pork, Madagascar

V. Porphyre , M.V. Rakotoharinome , T. Randriamparany , D. Pognon , S. Prevost , B. Le Bizec

Vol. 67 No. 3 (2014) p. 109
- PDF
Improving the smoking process of kitoza, a traditional Malagasy meat product

A. Ratsimba , D. Rakoto , E. Arnaud , T. Goli , J. Ricci , V. Jeannoda , D. Pallet , M. Rivier

Vol. 67 No. 3 (2014) p. 99-100
- PDF
Editorial - Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection

V. Porphyre , D. Bastianelli

Vol. 67 No. 3 (2014) p. 97-98
- PDF
Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

C. Abat , M. Rakotoharinome , M. Maeder , B. Contamin , V. Porphyre , E. Cardinale

Vol. 67 No. 3 (2014) p. 120-121
- PDF (Français)
Salmonella and sausages in Reunion Island

A. Trimoulinard , C. Tessier , L. Atiana , E. Cardinale

Vol. 67 No. 3 (2014) p. 115-116
- PDF (Français)
Quality improvement of smoked/dried fish, accessible food for all in Madagascar

E.N. Ndrianaivo , L. Razanamparany , J.P. Bergé

Vol. 67 No. 3 (2014) p. 107-108
- PDF (Français)
Enhancing fishery by-products through their use in chicken feed

C.E. Raheriniaina , Z. Randriamahatody , E. Fanjara , E. Fitahia , D. Andrianasolo , H.I. Hantanirina , L. Razanamparany

Vol. 67 No. 3 (2014) p. 139-140
- PDF (Français)
Bovine tuberculosis detection in dairy cows in Antanifotsy District, Madagascar

T. Randriamparany , T. Petregnani , R. Rabenarivahiny , P. Fenozara , A. Barbario

Vol. 67 No. 3 (2014) p. 126-127
- PDF (Français)
Toxoplasmosis and trichinellosis: an epidemiological survey of pig population in Madagascar

M. Rakotoharinome , H. Andriamanivo , R. Blaga , C. Perret , S.A. Lacour , A. Grasset-Chevillot , P. Mace , M. Thomas , I. Villena , D. Aubert , P. Boireau , V. Porphyre

Vol. 67 No. 3 (2014) p. 113-114
- PDF
Preliminary report on cysticercosis in pigs at slaughterhouse in Antananarivo, Madagascar

H. Rasamoelina-Andriamanivo , E.O. Rasamoelina , V. Porphyre

Vol. 67 No. 3 (2014) p. 112
- PDF (Français)
Surveillance of veterinary drug residues in pork meat in Madagascar

M.V. Rakotoharinome , D. Pognon , T. Randriamparany , J. Chane Ming , J.P. Idoumbin , E. Cardinale , V. Porphyre

Vol. 67 No. 3 (2014) p. 110-111
- PDF
Traditional processing of pork meat in Rodrigues island: processing techniques and product quality

K. Boodhoo , C. Lisette , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 103-104
- PDF (Français)
Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality

K. Boodhoo , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 101-102
- PDF

›

Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection (2014)

Articles

Pollen analysis of honeys from the Indian Ocean islands

Evaluation of the quality of fat duck products

Milk and dairy product analyses at the Dairy Chemistry Division in Mauritius: an overview

Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study

Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis

Microbial quality of meats marketed in the urban community of Antananarivo

Editorial (French)

Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

Prevalence of Shiga-toxigenic Escherichia coli in Mauritian dairy cattle

Salmonella in pig production, Reunion Island: Longitudinal study from farm to fork

Residues of synthetic hormones in pork, Madagascar

Improving the smoking process of kitoza, a traditional Malagasy meat product

Editorial - Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection

Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

Salmonella and sausages in Reunion Island

Quality improvement of smoked/dried fish, accessible food for all in Madagascar

Enhancing fishery by-products through their use in chicken feed

Bovine tuberculosis detection in dairy cows in Antanifotsy District, Madagascar

Toxoplasmosis and trichinellosis: an epidemiological survey of pig population in Madagascar

Preliminary report on cysticercosis in pigs at slaughterhouse in Antananarivo, Madagascar

Surveillance of veterinary drug residues in pork meat in Madagascar

Traditional processing of pork meat in Rodrigues island: processing techniques and product quality

Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality

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