Chronique piscicole : la science appliquée aux pêches intérieures
DOI:
https://doi.org/10.19182/bft1960.70.a18798Keywords
aquatic animals, chemicophysical properties, fishes, Food chains, foods, Freshwater fishes, Growth, Hydrobiology, Inland fisheries, Plankton, Productivity, water, Yields, capture of animals, Fish population dynamics, Fish resource, research and developmentAbstract
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All articles are published in Open Access. They are governed by Author's rights and by the creative commons licenses. The license used is Attribution (CC BY 4.0).