Vol. 67 No. 3 (2014)

Vol. 67 No. 3 (2014)

Numéro thématique Qualireg

Thematic issue QUALIREG

Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection

Published: 2015-06-27

Full Issue

PDF (Français)

Articles

Editorial (French)

V. Porphyre , D. Bastianelli

Vol. 67 No. 3 (2014) p. 95-96
- PDF (Français)

Editorial - Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection

V. Porphyre , D. Bastianelli

Vol. 67 No. 3 (2014) p. 97-98
- PDF

Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis

M. Ravoninjatovo , Z. Randriamahatody , C. Ravonizafy , B. Ramananjaona , M. Rajaonarivony , H. Randrianatoro , A. Rajoelisoa

Vol. 67 No. 3 (2014) p. 137-138
- PDF (Français)

Enhancing fishery by-products through their use in chicken feed

C.E. Raheriniaina , Z. Randriamahatody , E. Fanjara , E. Fitahia , D. Andrianasolo , H.I. Hantanirina , L. Razanamparany

Vol. 67 No. 3 (2014) p. 139-140
- PDF (Français)

Improving the smoking process of kitoza, a traditional Malagasy meat product

A. Ratsimba , D. Rakoto , E. Arnaud , T. Goli , J. Ricci , V. Jeannoda , D. Pallet , M. Rivier

Vol. 67 No. 3 (2014) p. 99-100
- PDF

Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality

K. Boodhoo , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 101-102
- PDF

Traditional processing of pork meat in Rodrigues island: processing techniques and product quality

K. Boodhoo , C. Lisette , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 103-104
- PDF (Français)

Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

V.K. Ah Kang , K. Boodhoo , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 105-106
- PDF

Quality improvement of smoked/dried fish, accessible food for all in Madagascar

E.N. Ndrianaivo , L. Razanamparany , J.P. Bergé

Vol. 67 No. 3 (2014) p. 107-108
- PDF (Français)

Pollen analysis of honeys from the Indian Ocean islands

T.M. Rasoloarijao , Z. Ramamonjisoa Ralalaharisoa , P. Ramavovololona , V. Porphyre

Vol. 67 No. 3 (2014) p. 128-129
- PDF (Français)

Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study

S. Nabeneza , V. Porphyre , F. Davrieux

Vol. 67 No. 3 (2014) p. 130-132
- PDF (Français)

Milk and dairy product analyses at the Dairy Chemistry Division in Mauritius: an overview

S.A. Neeliah , S. Buldewo , B.R. Kureemun

Vol. 67 No. 3 (2014) p. 133-134
- PDF

Evaluation of the quality of fat duck products

D. Bastianelli , L. Bonnal

Vol. 67 No. 3 (2014) p. 135-136
- PDF (Français)

Residues of synthetic hormones in pork, Madagascar

V. Porphyre , M.V. Rakotoharinome , T. Randriamparany , D. Pognon , S. Prevost , B. Le Bizec

Vol. 67 No. 3 (2014) p. 109
- PDF

Surveillance of veterinary drug residues in pork meat in Madagascar

M.V. Rakotoharinome , D. Pognon , T. Randriamparany , J. Chane Ming , J.P. Idoumbin , E. Cardinale , V. Porphyre

Vol. 67 No. 3 (2014) p. 110-111
- PDF

Preliminary report on cysticercosis in pigs at slaughterhouse in Antananarivo, Madagascar

H. Rasamoelina-Andriamanivo , E.O. Rasamoelina , V. Porphyre

Vol. 67 No. 3 (2014) p. 112
- PDF (Français)

Toxoplasmosis and trichinellosis: an epidemiological survey of pig population in Madagascar

M. Rakotoharinome , H. Andriamanivo , R. Blaga , C. Perret , S.A. Lacour , A. Grasset-Chevillot , P. Mace , M. Thomas , I. Villena , D. Aubert , P. Boireau , V. Porphyre

Vol. 67 No. 3 (2014) p. 113-114
- PDF

Salmonella and sausages in Reunion Island

A. Trimoulinard , C. Tessier , L. Atiana , E. Cardinale

Vol. 67 No. 3 (2014) p. 115-116
- PDF (Français)

Salmonella in pig production, Reunion Island: Longitudinal study from farm to fork

C. Tessier , L. Atiana , E. Cardinale , M. Denis

Vol. 67 No. 3 (2014) p. 117-119
- PDF (Français)

Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

C. Abat , M. Rakotoharinome , M. Maeder , B. Contamin , V. Porphyre , E. Cardinale

Vol. 67 No. 3 (2014) p. 120-121
- PDF (Français)

Microbial quality of meats marketed in the urban community of Antananarivo

N. Ravaonindrina , I. Razanajatovo , A. Bastaraud

Vol. 67 No. 3 (2014) p. 122-123
- PDF (Français)

Prevalence of Shiga-toxigenic Escherichia coli in Mauritian dairy cattle

S.I.L. Thierry , S.J. Santchurn , Y. Jaufeerally-Fakim , J.E. Gannon

Vol. 67 No. 3 (2014) p. 124-125
- PDF

Bovine tuberculosis detection in dairy cows in Antanifotsy District, Madagascar

T. Randriamparany , T. Petregnani , R. Rabenarivahiny , P. Fenozara , A. Barbario

Vol. 67 No. 3 (2014) p. 126-127
- PDF (Français)

›