Valeur alimentaire du sérum de Latex d'hévéa

Authors

    R. Ferrando, D. Quan Dien

DOI:

https://doi.org/10.19182/remvt.7028

Keywords


Hevea, Latex, Nutritive value, Livestock, feeding, supplements, Swine, byproducts

Abstract

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Published

1958-03-01

How to Cite

Ferrando, R., & Quan Dien, D. (1958). Valeur alimentaire du sérum de Latex d’hévéa. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 11(3), 301–304. https://doi.org/10.19182/remvt.7028

Issue

Vol. 11 No. 3 (1958)

Section

Other

License

© R.Ferrando et al., hosted by CIRAD 1958

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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