Valeur alimentaire du sérum de Latex d'hévéa

Authors

    R. Ferrando, D. Quan Dien

DOI:

https://doi.org/10.19182/remvt.7028

Keywords


Hevea, Latex, Nutritive value, Livestock, feeding, supplements, Swine, byproducts

Abstract

See PDF file of the article.

Downloads

Download data is not yet available.

Affiliations

Downloads

Metrics
Views/Downloads
  • Abstract
    207
  • PDF (Français)
    279

Published

1958-03-01

How to Cite

Ferrando, R., & Quan Dien, D. (1958). Valeur alimentaire du sérum de Latex d’hévéa. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 11(3), 301–304. https://doi.org/10.19182/remvt.7028

Issue

Vol. 11 No. 3 (1958)

Section

Other

License

© R.Ferrando et al., hosted by CIRAD 1958

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.