L'utilisation des anabolisants dans la production de viande
DOI:
https://doi.org/10.19182/remvt.7891Keywords
anabolics, Meat, Meat production, weight gain, oestrogens, Testosterone, Progesterone, carcasses, Quality, Pathology, toxicityAbstract
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Published
1973-05-01
How to Cite
Ferrando, R. (1973). L’utilisation des anabolisants dans la production de viande. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(special), 181–194. https://doi.org/10.19182/remvt.7891
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© R.Ferrando, hosted by CIRAD 1973
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
