Les chénopodiacées fourragères

Authors

    G. Curasson

DOI:

https://doi.org/10.19182/remvt.6909

Keywords


Feed crops, Chenopodiaceae, Chemical composition, Nutritive value, Poisonous plants, Biogeography, plant ecology, Atriplex, Halophytes

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Published

1952-01-01

How to Cite

Curasson, G. (1952) “Les chénopodiacées fourragères”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 5(1), pp. 20–25. doi: 10.19182/remvt.6909.

Issue

Vol. 5 No. 1 (1952)

Section

Other

License

© G.Curasson, hosted by CIRAD 1952

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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