Camel farming in North Africa: Current state and prospects

Abstract

There has been a renewed interest in camel farming in North Africa after the post-independence decline. This interest is evidenced by (i) the growing national herd size, (ii) the increased inclusion of camel milk into the market economy with the emergence of small dairy plants, (iii) the noteworthy development of the camel meat sector in Maghreb countries, which are major importers of camel meat, and (iv) the recent promotion of camel by-products such as hide and wool. Leisure activities and tourism also provide a source of income for camel breeders in touristic areas. Finally, in spite of a somewhat marginalized position, the part played by camel farming in North African national economies has been growing and thus needs to be better supported.