Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study

Authors

    S. Nabeneza, V. Porphyre, F. Davrieux

DOI:

https://doi.org/10.19182/remvt.10181

Keywords


Honey, Near infrared spectroscopy, Provenance, Food adulteration, Indian Ocean

Abstract

See full text in pdf (in French)

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Affiliations

Numéro thématique Qualireg

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Received

2015-03-05

Accepted

2015-05-11

Published

2015-06-27

How to Cite

Nabeneza, S., Porphyre, V., & Davrieux, F. (2015). Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 67(3), 130–132. https://doi.org/10.19182/remvt.10181

Issue

Vol. 67 No. 3 (2014)

Section

Animal production and animal products

Categories

License

© S.Nabeneza et al., hosted by CIRAD 2014

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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