Les sous-produits industriels dans l'alimentation animale

Authors

    E. Létard, C. Labouche, P. Mainguy

DOI:

https://doi.org/10.19182/remvt.6962

Keywords


feeding, byproducts, Groundnuts, Palm kernels, Copra meal, Sesame, oilseed cakes, Chemical composition, Citrullus lanatus, Coffee, Fish meal

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Published

1955-02-01

How to Cite

Létard, E., Labouche, C., & Mainguy, P. (1955). Les sous-produits industriels dans l’alimentation animale. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 8(2-3), 285–296. https://doi.org/10.19182/remvt.6962

Issue

Vol. 8 No. 2-3 (1955)

Section

Other

License

© E.Létard et al., hosted by CIRAD 1955

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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