Territorial development Quinoa: a catalyst for innovation

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DOI :

https://doi.org/10.19182/agritrop/00043

Mots-clés


Chenopodium quinoa, regional development, innovation, economic development, spatial distribution, organic agriculture, agroecosystems, farmers associations, marketing, prospective studies, participatory approaches, exports, small scale farming, family fa

Résumé

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The International Year of Quinoa (IYQ) in 2013 celebrates this Andean plant for its potential contribution to the fight against hunger and poverty. The development of this sector can also have a territorial impact, depending on the context and on the accompanying process, as shown by the comparison between the Salars region in the south of the Bolivian Altiplano, the Central Chile region and the Mapuche region in southern Chile.

Biographie de l'auteur

Didier Bazile

Didier Bazile is a doctor of geography and a researcher in agroecology at CIRAD, in the GREEN research unit (Renewable Resources Management and Environment, https://ur-green.cirad.fr/en). He specialises in the in situ conservation of agricultural biodiversity with communities of farmers. From 2001 to 2008, he worked on sorghum biodiversity in Mali and Burkina Faso. He then set up the IMAS project (ANR-AAP-Biodiversité, http://imas.agropolis.fr/), which he coordinated from 2008 to 2012. During this period, he held a visiting professorship at the Institute of Geography, Pontificia Universidad Católica de Valparaíso, Chile (PUCV, https://www.pucv.cl/). He is currently a member of the FAO IYQ International Coordination Committee (http://www.fao.org/quinoa/en/).

Références

Author's publications

Bazile D., Martinez E.A., Hocdé H., Chia E., 2012. Primer encuentro nacional de productores de quínoa de Chile: Una experiencia participativa del proyecto internacional IMAS a través de una prospectiva por escenarios usando una metodología de "juego de roles". Tierra Adentro (Chile) 97: 48-54. http://www.inia.cl/descarga/revista-tierra-adentro-no-97/

Chia E., Hocdé H., Alfonso D., Bazile D., Nuñez L., Martinez E.A., 2009. Gouvernance de la biodiversité du quinoa au Chili. Entre logique de marché et logique domestique. In: Colloque international Localiser les produits : une voie durable au service de la diversité naturelle et culturelle de Sud ?, 9-11 juin 2009, Paris, 10 p. http://localiserlesproduits.mnhn.fr/com.php. http://agritrop.cirad.fr/549530/

Fuentes F. F., Bazile D., Bhargava A. et Martinez E. A., 2012. Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile. The Journal of Agricultural Science 150 (6):702-716. https://doi.org/10.1017/S0021859612000056

Other references

Del Castillo C., Mahy G., Winkel T., 2008. La quinoa en Bolivie : une culture ancestrale devenue culture de rente « bio-équitable ». Biotechnologie, Agronomie, Société et Environnement 12(4) : 421-435. https://popups.uliege.be/1780-4507/index.php?id=3216

PROINPA, 2011. Quinoa, an ancient crop to contribute to world food security. Santiago du Chili, FAO-RLC. http://www.fao.org/quinoa-2013/publications/detail/en/item/202738/

Schlick G., Bubenheim D.L., 1993. Quinoa: An Emerging “New” Crop with Potential for CELSS. NASA Technical paper 3422, 9 p. https://ntrs.nasa.gov/search.jsp?R=19940015664

Vieira Pak M., 2012. Le boom de la quinoa dans l’Altiplano Sud de la Bolivie : bouleversement du système agraire, discours et tensions socio-environnementales. PhD Thesis, AgroParisTech, École doctorale Abies, 454 p. http://www.documentation.ird.fr/hor/fdi:010063047

Winkel T. et al., 2012. The sustainability of quinoa production in Southern Bolivia: from misrespresentations to questionable solutions. Comments on Jacobsen (2011, Journal of Agronomy and Crop Science 197:390-399). Journal of Agronomy and Crop Science 198 (4): 314-319. https://doi.org/10.1111/j.1439-037X.2012.00506.x

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Publié

2013-01-01

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Bazile, D. (2013). Territorial development Quinoa: a catalyst for innovation. Perspective, (20), 1–4. https://doi.org/10.19182/agritrop/00043