Utilisation du froid pour la stérilisation des viandes ladres à l'abattoir frigorifique de Fort-Lamy

M. Graber; M. Trouette; André Chailloux; MR. Brunet; MR. Brok

doi:10.19182/remvt.7750

Use of refrigeration for the sterilisation of measly meat of Fort-Lamy slaughter-house

Authors

M. Graber, M. Trouette, A. Chailloux, M. Brunet, M. Brok

DOI:

https://doi.org/10.19182/remvt.7750

Keywords

Meat, sterilization, Abattoirs, carcasses, Zebu, Swine, Parasitoses, Cysticercosis, Chad

Abstract

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Affiliations

M. Graber
M. Trouette
A. Chailloux
no@email.com
M. Brunet
M. Brok

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Abstract
571
PDF (Français)
301

Published

1971-02-01

How to Cite

Graber, M., Trouette, M., Chailloux, A., Brunet, M., & Brok, M. (1971). Use of refrigeration for the sterilisation of measly meat of Fort-Lamy slaughter-house. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 24(2), 265–275. https://doi.org/10.19182/remvt.7750