Supply of fresh sea fish in Tananarive. Study of some laboratory tests complementary to organoleptic evaluation
DOI:
https://doi.org/10.19182/remvt.7723Keywords
Saltwater fishes, Organoleptic properties, Marketing, Biological analysis, MadagascarAbstract
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Published
1971-04-01
How to Cite
Blanc, F., & Blancou, J. (1971). Supply of fresh sea fish in Tananarive. Study of some laboratory tests complementary to organoleptic evaluation. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 24(4), 587–595. https://doi.org/10.19182/remvt.7723
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© F.Blanc et al., hosted by CIRAD 1971
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
