Composition en acides aminés des principales légumineuses fourragères de Madagascar

Authors

    R. Gaulier

DOI:

https://doi.org/10.19182/remvt.7593

Keywords


Feed legumes, Chemical composition, Amino acids, animal nutrition, Madagascar

Abstract

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Published

1968-01-01

How to Cite

Gaulier, R. (1968). Composition en acides aminés des principales légumineuses fourragères de Madagascar. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 21(1), 103–112. https://doi.org/10.19182/remvt.7593

Issue

Vol. 21 No. 1 (1968)

Section

Other

License

© R.Gaulier, hosted by CIRAD 1968

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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