La conservation de la viande par l'auréomycine, en milieu tropical

Authors

    G. Mémery, C. Labouche

DOI:

https://doi.org/10.19182/remvt.7025

Keywords


Beef, Preservation, antibiotics, Efficiency, methods, Tropical zones

Abstract

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Published

1958-03-01

How to Cite

Mémery, G., & Labouche, C. (1958). La conservation de la viande par l’auréomycine, en milieu tropical. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 11(3), 265–289. https://doi.org/10.19182/remvt.7025

Issue

Vol. 11 No. 3 (1958)

Section

Other

License

© G.Mémery et al., hosted by CIRAD 1958

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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