Qualité microbiologique de la viande commercialisée dans la communauté urbaine d’Antananarivo

Noro Ravaonindrina; Iony Razanajatovo; Alexandra Bastaraud

doi:10.19182/remvt.10178

Microbial quality of meats marketed in the urban community of Antananarivo

Authors

N. Ravaonindrina, I. Razanajatovo, A. Bastaraud

DOI:

https://doi.org/10.19182/remvt.10178

Keywords

Meat, Salmonella, Campylobacter, Antibiotic resistance, Antananarivo, Madagascar

Abstract

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Affiliations

N. Ravaonindrina Institut Pasteur, IPM BP 1274, Ambatofotsikely, Antananarivo 101
I. Razanajatovo Institut Pasteur, IPM BP 1274, Ambatofotsikely, Antananarivo 101
A. Bastaraud
abastaraud@pasteur.mg
Institut Pasteur, IPM BP 1274, Ambatofotsikely, Antananarivo 101

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Abstract
1318
PDF (Français)
382

Received

2015-02-27

Accepted

2015-04-26

Published

2015-06-30

How to Cite

Ravaonindrina, N., Razanajatovo, I., & Bastaraud, A. (2015). Microbial quality of meats marketed in the urban community of Antananarivo. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 67(3), 122–123. https://doi.org/10.19182/remvt.10178