Le poisson dans l'alimentation du Vietnamien
DOI:
https://doi.org/10.19182/remvt.7055Keywords
fish, Chemical composition, Canned products, proteins, Lipids, minerals, Human feeding, Viet NamAbstract
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Published
1959-03-01
How to Cite
Nguyen Thi Lau, L., & Richard, C. (1959). Le poisson dans l’alimentation du Vietnamien. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 12(3), 313–324. https://doi.org/10.19182/remvt.7055
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© L.Nguyen Thi Lau et al., hosted by CIRAD 1959
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
