Le poisson dans l'alimentation du Vietnamien

Authors

    L. Nguyen Thi Lau, C. Richard

DOI:

https://doi.org/10.19182/remvt.7055

Keywords


fish, Chemical composition, Canned products, proteins, Lipids, minerals, Human feeding, Viet Nam

Abstract

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Published

1959-03-01

How to Cite

Nguyen Thi Lau, L., & Richard, C. (1959). Le poisson dans l’alimentation du Vietnamien. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 12(3), 313–324. https://doi.org/10.19182/remvt.7055

Issue

Vol. 12 No. 3 (1959)

Section

Other

License

© L.Nguyen Thi Lau et al., hosted by CIRAD 1959

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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