Le poisson dans l'alimentation du Vietnamien
DOI:
https://doi.org/10.19182/remvt.7055Keywords
fish, Chemical composition, Canned products, proteins, Lipids, minerals, Human feeding, Viet NamAbstract
See PDF file of the article.Downloads
Downloads
-
Abstract211
-
PDF (Français)364
Published
How to Cite
Issue
Section
License
© L.Nguyen Thi Lau et al., hosted by CIRAD 1959
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.