Farmers organisations and quality chains in Vietnam. Promoting information and cooperation
DOI :
https://doi.org/10.19182/agritrop/00057Mots-clés
family farms, state intervention, foods, biosafety, health policies, quality, market regulations, standards, case studies, rice, beef, vegetables, marketing, consumer behaviourRésumé
Version française de l'article
In all countries, demand for quality food is on the increase. Governments and multinationals are promulgating rules and standards regarding production conditions, inspections and certification. But smallholders often struggle to meet such conditions and to take advantage of these new opportunities. Vietnam provides a good example of this issue. Demand for safe and tasty food is rapidly increasing in domestic and international markets. Family farmers cultivating small areas – the vast majority of producers – cannot meet this demand adequately, despite active public policies in favour of quality. What can be done to remedy this situation?
Références
Authors' publications
Figuié M., Moustier P., 2009. Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam. Food Policy 34 (2): 210-217. https://doi.org/10.1016/j.foodpol.2008.10.012
Moustier P., Dao The Anh, Silinthone Sacklokham, 2009. Linking small-scale farmers to supermarkets and other quality chains. Final Superchain report. Montpellier, Cirad, 12 p. http://agritrop.cirad.fr/553967/
Moustier P., Dao The Anh, 2009. Guidelines for smallholder access to high quality value chains in Vietnam. A handbook based on the Superchain experience. https://www.malica.org/publications/scientific-papers/2009 ; https://fr.slideshare.net/IFADVietnam/guidelines-for-smallholder-access-to-value-chains-in-vietnam-9672389
Moustier P., Figuié M., Dao The Anh, Nguyen Thi Tan Loc, 2009. Are supermarkets poor-friendly? Debates and evidence from Vietnam. In: A. Lindgreen, M. Hingley (eds), Controversies in Food and Agricultural Marketing, p. 311-327. Gower Publishing, CRC Press, 382 p. ISBN 978-0-566-08812-4.
Moustier P., Nguyen Thi Tan Loc, Huaiyu Wang, 2009. Guidelines on good trading practices for vegetable farmer organizations. Superchain working paper. https://www.malica.org/publications/scientific-papers/2009
Moustier P., Phan Thi Giac Tam, Dao The Anh, Vu Trong Binh, Nguyen Thi Tan Loc, 2009. The role of farmer organisations supplying supermarkets with quality food in Vietnam. Food Policy 35 (1): 69-78. https://doi.org/10.1016/j.foodpol.2009.08.003
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