Major food companies, PES and combating deforestation. Using PES to achieve “zero deforestation” agriculture

Auteurs

DOI :

https://doi.org/10.19182/agritrop/00017

Mots-clés


deforestation, agroindustrial sector, forest protection, financing, family farms, forests

Résumé

Version française de l'article

Strategies to tackle deforestation are evolving. Under pressure from environmental NGOs and consumers, the major food companies are voluntarily committing to apply the “zero deforestation” principle, especially for their production of the key agricultural commodities (palm oil, cocoa, soy, etc.), which are responsible for around 70% of deforestation throughout the world. This concept is nevertheless ambiguous and difficult to implement. Payments for environmental services (PES) can help to achieve these ambitions. PES geared towards individual investment would be proposed to producers to enable them to modify their practices; these would be financed by zero deforestation companies. In addition, collective PES for forest conservation at the local level would be proposed to communities; these would be partly financed by a broad-based, low-level fee.

Biographie de l'auteur

Alain Karsenty

Alain Karsenty is a social scientist, researcher at CIRAD, Forest Resources and Forest ecosystems goods and services research unit. He focuses on public policies instruments for the environment in developing countries, especially in Africa.

Références

Authors' publications

Karsenty, A., Ezzine de Blas D., 2014. Du mésusage des métaphores : les paiements pour services environnementaux sont-ils des instruments de marchandisation de la nature ? In: Halpern C., Lascoumes P., Le Galès P. (Eds) L'instrumentation de l'action publique. Controverses, résistances, effets. Paris, Presses de Sciences Po. ISBN 978-2-7246-1456-5. http://pfbc-cbfp.org/actualites/items/pes-karsenty-fr.html

Other references

Boucher D.H., 2015. The REDD/Carbon Market Offsets Debate: Big Argument, Small Potatoes. Journal of Sustainable Forestry 34 (6-7): 547-558. https://doi.org/10.1080/10549811.2015.1031909

Butler R. A., Laurance W. F., 2008. New strategies for conserving tropical forests. Trends in Ecology and Evolution 23 (9): 469-472. https://doi.org/10.1016/j.tree.2008.05.006. https://repository.si.edu/handle/10088/11800

Lavigne Delville Ph., 2010. Conceptions des droits fonciers, récits de politiques publiques et controverses. Les Plans fonciers ruraux en Afrique de l’Ouest. In : Colin J.-P., Le Meur P.-Y., Léonard E. (Eds). Les politiques d’enregistrement des droits fonciers. Du cadre légal aux pratiques locales. Paris, Karthala, p. 69-103. ISBN 978-2-8111-0311-8.

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Publié

2015-01-01

Comment citer

Karsenty, A. (2015). Major food companies, PES and combating deforestation. Using PES to achieve “zero deforestation” agriculture. Perspective, (36), 1–4. https://doi.org/10.19182/agritrop/00017