La paille de riz dans l'alimentation animale au Sénégal. I. Analyses bromatologiques, digestibilité in vivo et in vitro, bilans azotés et minéraux
DOI:
https://doi.org/10.19182/remvt.7967Keywords
Rice, byproducts, Nutritive value, straw, Digestibility, Chemical composition, Nitrogen, minerals, SenegalAbstract
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© H.Calvet et al., hosted by CIRAD 1974
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