Organisation de la spéculation viande dans le cadre de l'embouche au Sénégal

Authors

    A.L. N'Diaye

DOI:

https://doi.org/10.19182/remvt.7917

Keywords


Fattening, Production policies, Animal feeding, Growth, Parturition, work organization, Economic analysis, Senegal

Abstract

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Published

1973-05-01

How to Cite

N’Diaye, A. L. (1973). Organisation de la spéculation viande dans le cadre de l’embouche au Sénégal. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(special), 289–294. https://doi.org/10.19182/remvt.7917

Issue

Vol. 26 No. special (1973)

Section

Other

License

© A.L.N'Diaye, hosted by CIRAD 1973

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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