Organisation de la spéculation viande dans le cadre de l'embouche au Sénégal
DOI:
https://doi.org/10.19182/remvt.7917Keywords
Fattening, Production policies, Animal feeding, Growth, Parturition, work organization, Economic analysis, SenegalAbstract
See PDF file of the article.Downloads
Downloads
-
Abstract176
-
PDF (Français)194
Published
How to Cite
Issue
Section
License
© A.L.N'Diaye, hosted by CIRAD 1973
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.