La commercialisation de la viande bovine au Sénégal

Authors

    M.S. Diallo, M. Bâ, A. N'Dao, A.L. N'Diaye

DOI:

https://doi.org/10.19182/remvt.7828

Keywords


Beef cattle, Beef, Marketing, Slaughtering, Food consumption, Price formation, Senegal

Abstract

See PDF file of the article.

Downloads

Download data is not yet available.

Affiliations

Downloads

Metrics
Views/Downloads
  • Abstract
    471
  • PDF (Français)
    3498

Published

1973-04-01

How to Cite

Diallo, M., Bâ, M., N'Dao, A., & N'Diaye, A. L. (1973). La commercialisation de la viande bovine au Sénégal. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(4), 99a-111a. https://doi.org/10.19182/remvt.7828

Issue

Vol. 26 No. 4 (1973)

Section

Other

License

© M.S.Diallo et al., hosted by CIRAD 1973

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.