Les perspectives mondiales de la production, de la consommation et du marché de la viande

Authors

    P. Auriol

DOI:

https://doi.org/10.19182/remvt.7880

Keywords


Meat, animal husbandry, Consumption, Meat production, Productivity, world, Europe, USA

Abstract

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Published

1973-05-01

How to Cite

Auriol, P. (1973). Les perspectives mondiales de la production, de la consommation et du marché de la viande. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(special), 13–28. https://doi.org/10.19182/remvt.7880

Issue

Vol. 26 No. special (1973)

Section

Other

License

© P.Auriol, hosted by CIRAD 1973

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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