Le boeuf du Lac Tchad (suite)

Authors

    R. Malbrant, P. Receveur, R. Sabin

DOI:

https://doi.org/10.19182/remvt.6792

Keywords


body measurements, Animal breeding, Selection, animal husbandry, Crossbreeding, Chad

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Published

1947-02-01

How to Cite

Malbrant, R., Receveur, P., & Sabin, R. (1947). Le boeuf du Lac Tchad (suite). Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 1(2), 109–129. https://doi.org/10.19182/remvt.6792

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