Evaluation of tetracycline and beta-lactam residues in cow milk produced in Central Benin

Authors

    S.E.P. Mensah, O.D. Koudande, B.A. Aboh, K.Y.K.B. Adjahoutonon, S. Salifou, G.A. Mensah, P. Sanders, F.A. Abiola

DOI:

https://doi.org/10.19182/remvt.31912

Keywords


cow milk, antibiotic residues, tetracyclines, beta-lactam antibiotics, Benin

Abstract

The objective of this study was to evaluate the presence of tetracycline and beta-lactam residues with the Twinsensor kit (KIT 020) in the raw milk of cows raised in sedentary cattle farms located in eight communes of Zou Department and one commune of Collines Department in Central Benin. A total of 261 samples of raw bulk milk were collected at the rate of three samples per farm taken two days apart. The proportions of tetracycline- and beta-lactam-residue positive milk samples per commune ranged from 1.4% to 100% and 22.2% to 100%, respectively. All samples in Zakpota were positive for tetracyclines, whereas in the other eight communes less than 50% of the samples were positive for this family of antibiotics. The highest proportions of milk (100%) positive for beta-lactam residues were observed in Abomey, Agbangnizoun, Dassa-Zoumè, Djidja and Zakpota. Since the detection limits for tetracyclines and beta-lactam antibiotics by the qualitative method used were below the maximum residue limits recommended by the European Union, positive samples should be confirmed by a physicochemical test. Nevertheless, health monitoring and treatment of animals in the study area could be improved to preserve the health of milk consumers.

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Affiliations

  • S.E.P. Mensah INRAB, Laboratoire des Recherches Zootechnique, Vétérinaire et Halieutique, 01BP884 Recette Principale Cotonou, Bénin
  • O.D. Koudande Institut national des recherches agricoles du Bénin, Centre de recherches agricoles d’Agonkanmey, Laboratoire des recherches zootechnique, vétérinaire et halieutique (INRAB/CRA-Agonkanmey/LRZVH), 01BP884 Recette Principale Cotonou, Bénin
  • B.A. Aboh Institut national des recherches agricoles du Bénin, Centre de recherches agricoles d’Agonkanmey, Laboratoire des recherches zootechnique, vétérinaire et halieutique (INRAB/CRA-Agonkanmey/LRZVH), 01BP884 Recette Principale Cotonou, Bénin
  • K.Y.K.B. Adjahoutonon Institut national des recherches agricoles du Bénin, Centre de recherches agricoles d’Agonkanmey, Laboratoire des recherches zootechnique, vétérinaire et halieutique (INRAB/CRA-Agonkanmey/LRZVH), 01BP884 Recette Principale Cotonou, Bénin
  • S. Salifou Ecole polytechnique d’Abomey-Calavi, département de production et santé animales, Université d’Abomey-Calavi, Cotonou, Bénin
  • G.A. Mensah Institut national des recherches agricoles du Bénin, Centre de recherches agricoles d’Agonkanmey, Laboratoire des recherches zootechnique, vétérinaire et halieutique (INRAB/CRA-Agonkanmey/LRZVH), 01BP884 Recette Principale Cotonou, Bénin
  • P. Sanders Agence nationale de sécurité sanitaire, laboratoire de Fougères, F-35302 Fougères, France
  • F.A. Abiola Ecole polytechnique d’Abomey-Calavi, département de production et santé animales, Université d’Abomey-Calavi, Cotonou, Bénin. Faculté des sciences et techniques (FAST/UAC), Université d’Abomey-Calavi, Cotonou, Bénin
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Published

2020-11-23

How to Cite

Mensah, S., Koudande, O., Aboh, B., Adjahoutonon, K., Salifou, S., Mensah, G., Sanders, P., & Abiola, F. (2020). Evaluation of tetracycline and beta-lactam residues in cow milk produced in Central Benin. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 72(4), 181–185. https://doi.org/10.19182/remvt.31912

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Section

Animal health and epidemiology

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