Performances of family dairy farms in Morocco: Arguments for improving farm milk price and technical support

Abstract

Dairy cattle production in Morocco has been faced with a turbulent evolution over these past years. This activity yet contributes much to supply the dairy industry and urban markets as well as to maintain livelihoods in rural areas. The present study aimed to characterize the technical and economic performances of cattle farms in relation with constraints to overcome. In the first part, the milk cost price was analyzed through a survey conducted in 86 farms located in the main animal production areas of the country. Two calculus methods served to assess the profitability of this activity. In the second part, shortfalls caused by limited milk yields were characterized and linked to the rations fed to the lactating cows in six farms located in a favorable area (Gharb irrigation scheme) during two successive seasons (spring and summer). Results highlighted the limited profitability of the dairy farms and the scope for improvement of rationing, especially concerning cows with high genetic potential. Major requirements for sustainable dairy cattle farming in Morocco include i) advice to farmers to improve feeding practices, and ii) revaluation of the milk sales price at farm level.