Farmer Field Schools: building capacities to achieve a successful agroecological transition
DOI :
https://doi.org/10.19182/perspective/36887Mots-clés
Agroecology, family farming, intensive agriculture, participatory research, agricultural research for development, food system, agricultural innovation, gender, public policy, development assistance, agricultural extension and advisory services, Farmer Field SchoolCouverture
Résumé
Version française de l'article
The agroecological transition implies rethinking the way farmers are supported in their changes in practices. Farmer Field Schools are an effective mechanism in this respect, since they build farmers’ capacity to experiment, to produce knowledge and to innovate independently. However, it is essential that these advisory services are correctly implemented, which has implications for the research and development community. A study conducted in sub-Saharan Africa shows that after taking part in Farmer Field Schools, farmers are more likely to make changes on their own farms if they have been involved in the decision-making process for the Farmer Field School. These changes can be highlighted by qualitative assessment methods centred on the contribution to impact. Farmer Field Schools also stand to gain from including women, young people and the poorest farmers, categories that are often excluded from conventional agricultural advisory services, but recognised as drivers of agroecological innovation. Finally, there must be room for the objectives of Farmer Field Schools to evolve over time, in order to adjust to local conditions, whether environmental or socio-economic.
Références
Authors' publications
Bakker T., 2021. Effets des démarches participatives sur les changements de pratiques agricoles : cas des champs-écoles en Afrique de l’Ouest. Montpellier, Montpellier SupAgro, PhD Thesis, 226 p. https://agritrop.cirad.fr/599163/
Bakker T., Dugué P., de Tourdonnet S., 2021. Assessing the effects of Farmer Field Schools on farmers’ trajectories of change in practices. Agronomy for Sustainable Development 41: 18. https://doi.org/10.1007/s13593-021-00667-2
Bakker T., Blundo Canto G., Dugué P., de Tourdonnet S., 2020. To what extent is the diversity of Farmer Field Schools reflected in their assessment? A literature review. The Journal of Agricultural Education and Extension 27 (3): 381-401. https://doi.org/10.1080/1389224X.2020.1858890
Bakker T., 2017. Guide méthodologique des champs-écoles de la région des savanes au Togo. Lyon, Agronomes et vétérinaires sans frontières (AVSF), 60 p. https://www.avsf.org/fr/posts/2093/full/guide-methodologique-des-champs-ecoles-de-la-region-des-savanes-au-togo
Other references
Food and Agriculture Organization of the United Nations (FAO), 2021. Agroecology Knowledge Hub. https://www.fao.org/agroecology/overview/en/
FAO, 2021. Global Farmer Field School Platform. https://www.fao.org/farmer-field-schools/home/en/
FAO, 2016. Farmer Field School Guidance Document - Planning for quality programmes. Rome, FAO. https://www.fao.org/documents/card/fr/c/29f9cc40-c4d0-48b6-aba5-97b3ded505db/
Teyssier J., Rigourd C., Dugué P., 2019. Relancer le conseil et la vulgarisation agricoles en Afrique sub-saharienne. Pour de nouvelles politiques en cohérence avec les réalités de terrain. Paris, Agence française de développement (AFD), Notes techniques 55 : 121 p. https://www.afd.fr/fr/nt-55-conseil-agricole-afr-subsaharienne-rigourd-dugue
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