Cassava for pig feeding. I. Possibilities and use limits
DOI:
https://doi.org/10.19182/remvt.7853Keywords
Swine, feeding, Cassava, Fattening, supplements, minerals, Vitamins, Digestible nitrogen, Amino acids, Digestibility, Silage, Nutritive value, MadagascarAbstract
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© H.Serres et al., hosted by CIRAD 1973
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