Le manioc dans l'alimentation du porc. I. Possibilités et limites d'emploi

Henri Serres; J.P. Tillon

doi:10.19182/remvt.7853

Cassava for pig feeding. I. Possibilities and use limits

Authors

H. Serres, J.P. Tillon

DOI:

https://doi.org/10.19182/remvt.7853

Keywords

Swine, feeding, Cassava, Fattening, supplements, minerals, Vitamins, Digestible nitrogen, Amino acids, Digestibility, Silage, Nutritive value, Madagascar

Abstract

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Affiliations

H. Serres
no@email.com
J.P. Tillon

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Abstract
1628
PDF (Français)
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Published

1973-02-01

How to Cite

Serres, H., & Tillon, J. (1973). Cassava for pig feeding. I. Possibilities and use limits. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(2), 225–228. https://doi.org/10.19182/remvt.7853