La commercialisation de la viande bovine au Sénégal

Authors

    M.S. Diallo, M. Bâ, A. N'Dao, A.L. N'Diaye

DOI:

https://doi.org/10.19182/remvt.7828

Keywords


Beef cattle, Beef, Marketing, Slaughtering, Food consumption, Price formation, Senegal

Abstract

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Published

1973-04-01

How to Cite

Diallo, M., Bâ, M., N’Dao, A., & N’Diaye, A. L. (1973). La commercialisation de la viande bovine au Sénégal. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(4), 99a–111a. https://doi.org/10.19182/remvt.7828

Issue

Vol. 26 No. 4 (1973)

Section

Other

License

© M.S.Diallo et al., hosted by CIRAD 1973

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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