Note about bacterial contamination of shrimps fished in Madagascar
DOI:
https://doi.org/10.19182/remvt.7747Keywords
Prawns and shrimps, Biological analysis, Bacteria, Biological contamination, MadagascarAbstract
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Published
1971-02-01
How to Cite
Blancou, J. and Blanc, F. (1971) “Note about bacterial contamination of shrimps fished in Madagascar”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 24(2), pp. 233–238. doi: 10.19182/remvt.7747.
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© J.Blancou et al., hosted by CIRAD 1971
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
