Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire

Authors

    R. Rivière

DOI:

https://doi.org/10.19182/remvt.7651

Keywords


Fish products, Salted fish, Protein content, Analytical methods, methods, Chemical composition, Amino acids, Saltwater fishes, Cote d'Ivoire

Abstract

See PDF file of the article.

Downloads

Download data is not yet available.

Affiliations

Downloads

Metrics
Views/Downloads
  • Abstract
    198
  • PDF (Français)
    208

Published

1969-02-01

How to Cite

Rivière, R. (1969). Etude sur la composition du "Nuoc-mam" de Côte d’Ivoire. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 22(2), 271–284. https://doi.org/10.19182/remvt.7651

Issue

Vol. 22 No. 2 (1969)

Section

Other

License

© R.Rivière, hosted by CIRAD 1969

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

Most read articles by the same author(s)