Valeurs bromatologiques de 150 aliments de l'Ouest Africain

Authors

    B. Mongodin, R. Rivière

DOI:

https://doi.org/10.19182/remvt.7369

Keywords


Nutritive value, rations, feeds, Digestibility, energy, Cellulose, byproducts, West Africa

Abstract

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Published

1965-02-01

How to Cite

Mongodin, B., & Rivière, R. (1965). Valeurs bromatologiques de 150 aliments de l’Ouest Africain. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 18(2), 183–218. https://doi.org/10.19182/remvt.7369

Issue

Vol. 18 No. 2 (1965)

Section

Other

License

© B.Mongodin et al., hosted by CIRAD 1965

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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