Valeurs bromatologiques de 150 aliments de l'Ouest Africain
DOI:
https://doi.org/10.19182/remvt.7369Keywords
Nutritive value, rations, feeds, Digestibility, energy, Cellulose, byproducts, West AfricaAbstract
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© B.Mongodin et al., hosted by CIRAD 1965
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