Un nouveau poisson intéressant l'industrie de la conserve des côtes d'Afrique : Le Paracubiceps Ledanoisi (BELLOC)
DOI:
https://doi.org/10.19182/remvt.7335Keywords
fish, Chemical composition, Preservation, Fishery resources, Cote d'IvoireAbstract
See PDF file of the article.Downloads
Downloads
-
Abstract239
-
PDF (Français)157
Published
How to Cite
Issue
Section
License
© J.F.Aldrin et al., hosted by CIRAD 1964

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.