Un nouveau poisson intéressant l'industrie de la conserve des côtes d'Afrique : Le Paracubiceps Ledanoisi (BELLOC)
DOI:
https://doi.org/10.19182/remvt.7335Keywords
fish, Chemical composition, Preservation, Fishery resources, Cote d'IvoireAbstract
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© J.F.Aldrin et al., hosted by CIRAD 1964
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