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Identification et caractérisation des isolats d'orbivirus des îles de la Réunion et de la Martinique

D. Vitour , C. Sailleau , E. Breard , S. Zientara

Vol. 62 No. 2-4 (2009) p. 149-149
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Culicoides Imicola as a Vector of Bluetongue Virus Serotype 8

G.J. Venter , I. Wright , R. Del Rio , D. Majatladi , I. Hermanides , M.A. Miranda-Chueca

Vol. 62 No. 2-4 (2009) p. 127-127
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Culicoides Trap Comparison in South Africa

G.J. Venter , K. Labuschagne , I. Hermanides , D. Majatladi , S. Boikanyo

Vol. 62 No. 2-4 (2009) p. 98-98
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Salmonella and sausages in Reunion Island

A. Trimoulinard , C. Tessier , L. Atiana , E. Cardinale

Vol. 67 No. 3 (2014) p. 115-116
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Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

C. Abat , M. Rakotoharinome , M. Maeder , B. Contamin , V. Porphyre , E. Cardinale

Vol. 67 No. 3 (2014) p. 120-121
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Salmonella in pig production, Reunion Island: Longitudinal study from farm to fork

C. Tessier , L. Atiana , E. Cardinale , M. Denis

Vol. 67 No. 3 (2014) p. 117-119
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A Step Forward in the Development of a Molecular Database for African Horse Sick ness Virus

K. Bachanek-Bankowska , S. Maan , C. Batten , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 174-174
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Bovine tuberculosis detection in dairy cows in Antanifotsy District, Madagascar

T. Randriamparany , T. Petregnani , R. Rabenarivahiny , P. Fenozara , A. Barbario

Vol. 67 No. 3 (2014) p. 126-127
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Bulgarian National BTV Surveillance Programme: Field Studies and Risk Assessment in 2009

G. Georgiev , N. Nedelchev , L. Polihronova

Vol. 62 No. 2-4 (2009) p. 155-155
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Characterization of honeys from the Indian Ocean using near infrared spectrometry: Feasibility study

S. Nabeneza , V. Porphyre , F. Davrieux

Vol. 67 No. 3 (2014) p. 130-132
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Control Measures for Bluetongue in Portugal

R. Amador , A. Quintans

Vol. 62 No. 2-4 (2009) p. 123-123
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Current Prevalence of Tuberculous Lesions among Slaughtered Cattle in Northeastern States of Nigeria

M.M. Aliyu , J.Y. Adamu , Y.A. Bilyaminu

Vol. 62 No. 1 (2009) p. 13-16
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Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality

K. Boodhoo , S.J. Santchurn

Vol. 67 No. 3 (2014) p. 101-102
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Development of Novel Diagnostic Assays for Orbiviral Diseases of Domestic and Wild Animals

S. Maan , N. Maan , K. Bankowska , A. Potgieter , k. Nomikou , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 152-152
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Editorial

H. Guérin , G. Duteurtre

Vol. 66 No. 2 (2013) p. 40-40
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Editorial - Pig production in tropical countries

V. Porphyre , D. Bastianelli

Vol. 71 No. 1-2 (2018) p. 3-5
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Effect of Hydrogen Peroxide in the Scald Tank on the Microbial Count of Pork Skin

A.S. De Mello , R.O. Roça

Vol. 62 No. 1 (2009) p. 27-31
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Enhancing fishery by-products through their use in chicken feed

C.E. Raheriniaina , Z. Randriamahatody , E. Fanjara , E. Fitahia , D. Andrianasolo , H.I. Hantanirina , L. Razanamparany

Vol. 67 No. 3 (2014) p. 139-140
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Epizootic Haemorrhagic Disease: European Food Safety Authority Assessment on the Risks of Introduction and Spread in Europe

A. Afonso

Vol. 62 No. 2-4 (2009) p. 157-157
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EUBTN et System and Medreonet Integration

P. Calistri , L. Savini , A. Cerella , P. Colangeli

Vol. 62 No. 2-4 (2009) p. 94-94
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Evaluation of Housing as a Means to Protect Cattle from Culicoides Biting Midges, the Vectors of Bluetongue Virus

M. Baylis , H. Parkin , K. Kreppel , S. Carpenter , P.S. Mellor , K.M. McIntyre , H. Guis

Vol. 62 No. 2-4 (2009) p. 99-99
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Evaluation of the quality of fat duck products

D. Bastianelli , L. Bonnal

Vol. 67 No. 3 (2014) p. 135-136
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Expression Studies of VP2 and VP5 Outer Capsid Proteins of Bluetongue Virus

F. Mohd Jaafar , H. Attoui , X.W. Li , O. Alpar , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 173-173
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Genetic Characterization of Tilligerry and Mitchell River Viruses

M. Belaganahalli , S. Maan , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 151-151
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Identification of Cryptosporidium parvum IIa and IId zoonotic subtype families and Cryptosporidium bovis from calves in Algeria

L. Sahraoui , M. Mammeri , M. Thomas , A. Chevillot , B. Polack , I. Vallée , J. Follet , H. Ain-Baaziz , K.T. Adjou

Vol. 76 (2023) p. 1-6
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Identification of Reassortant Bluetongue Viruses from the Western Mediterranean Region

N.S. Maan , S. Maan , k. Nomikou , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 167-167
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Improving the smoking process of kitoza, a traditional Malagasy meat product

A. Ratsimba , D. Rakoto , E. Arnaud , T. Goli , J. Ricci , V. Jeannoda , D. Pallet , M. Rivier

Vol. 67 No. 3 (2014) p. 99-100
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Investigation of Saliva Proteins from Different Culicoides Species and their Interaction with the Bluetongue Virus Particle

K. Darpel , K.F. Langner , G.J. Venter , L. Hunt , D. Kurian , A.C. Potgieter , H. Attoui , P. Mellor , H.H. Takamatsu , P.P.C. Mertens

Vol. 62 No. 2-4 (2009) p. 142-142
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Light Trap Collection Comparisons

G.J. Venter , K. Labuschagne , J. Liebenberg , K. Hermanides , S. Boikanyo , D. Majatladi , T. Van der Linde

Vol. 62 No. 2-4 (2009) p. 138-138
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Microbial quality of meats marketed in the urban community of Antananarivo

N. Ravaonindrina , I. Razanajatovo , A. Bastaraud

Vol. 67 No. 3 (2014) p. 122-123
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