Virulence factors in Escherichia coli strains isolated from pigs in the Ribeirao Preto region, State of Sao Paulo, Brazil

A.C.F.B. Carvalho; F.A. Avila; R.P. Schocken Iturrino; J.L. Quintana; P.E.G. Albertini

doi:10.19182/remvt.9215

Virulence factors in Escherichia coli strains isolated from pigs in the Ribeirao Preto region, State of Sao Paulo, Brazil

Authors

A.C.F.B. Carvalho, F.A. Avila, R.P. Schocken Iturrino, J.L. Quintana, P.E.G. Albertini

DOI:

https://doi.org/10.19182/remvt.9215

Keywords

Swine, Escherichia coli, pathogenesis, Bacteria, Brazil

Abstract

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Affiliations

A.C.F.B. Carvalho
no@email.com
F.A. Avila
R.P. Schocken Iturrino
J.L. Quintana
P.E.G. Albertini

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Abstract
186
PDF
136

Published

1991-01-01

How to Cite

Carvalho, A., Avila, F., Schocken Iturrino, R., Quintana, J., & Albertini, P. (1991). Virulence factors in Escherichia coli strains isolated from pigs in the Ribeirao Preto region, State of Sao Paulo, Brazil. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 44(1), 49–52. https://doi.org/10.19182/remvt.9215