Virulence factors in Escherichia coli strains isolated from pigs in the Ribeirao Preto region, State of Sao Paulo, Brazil
DOI:
https://doi.org/10.19182/remvt.9215Keywords
Swine, Escherichia coli, pathogenesis, Bacteria, BrazilAbstract
See PDF file of the article.Downloads
Downloads
-
Abstract186
-
PDF136
Published
How to Cite
Issue
Section
License
© A.C.F.B.Carvalho et al., hosted by CIRAD 1991
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.