The effects of different sources of commercial rations on the humoral immune response of broilers to Newcastle disease vaccination

A. Oyejide; O.O. Tewe; A.A. Owoade

doi:10.19182/remvt.8499

The effects of different sources of commercial rations on the humoral immune response of broilers to Newcastle disease vaccination

Authors

A. Oyejide, O.O. Tewe, A.A. Owoade

DOI:

https://doi.org/10.19182/remvt.8499

Keywords

chickens, rations, Newcastle disease, Vaccination, Immune response, poultry, Nigeria

Abstract

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Affiliations

A. Oyejide
no@email.com
O.O. Tewe
A.A. Owoade

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Abstract
117
PDF
38

Published

1985-04-01

How to Cite

Oyejide, A., Tewe, O., & Owoade, A. (1985). The effects of different sources of commercial rations on the humoral immune response of broilers to Newcastle disease vaccination. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 38(4), 443–447. https://doi.org/10.19182/remvt.8499