Fermentation microbienne de produits végétaux destinés à l'alimentation du bétail au Sénégal. II - Application à l'amélioration de la digestibilité in vivo
DOI:
https://doi.org/10.19182/remvt.8193Keywords
Sheep, feeds, byproducts, Groundnuts, straw, Fermentation, Digestibility, SenegalAbstract
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© J.Blancou et al., hosted by CIRAD 1979
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