Development of intensified beef cattle finishing in Uganda
DOI:
https://doi.org/10.19182/remvt.7922Keywords
Fattening, Cattle, Production policies, Intensive husbandry, Extensive husbandry, byproducts, Production increase, Meat production, Development projects, Economic analysis, National planning, UgandaAbstract
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© A.W.Qureshi, hosted by CIRAD 1973

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