Supply of fresh sea fish in Tananarive. Study of some laboratory tests complementary to organoleptic evaluation

Authors

    F. Blanc, J. Blancou

DOI:

https://doi.org/10.19182/remvt.7723

Keywords


Saltwater fishes, Organoleptic properties, Marketing, Biological analysis, Madagascar

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Published

1971-04-01

How to Cite

Blanc, F. and Blancou, J. (1971) “Supply of fresh sea fish in Tananarive. Study of some laboratory tests complementary to organoleptic evaluation”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 24(4), pp. 587–595. doi: 10.19182/remvt.7723.

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