Variations du poids vif et du rendement en viande de boeufs zébus de l'Adamaoua au cours de la saison sèche
DOI:
https://doi.org/10.19182/remvt.7391Keywords
Zebu, weight, dressing percentage, environmental factors, Drought, body measurements, CameroonAbstract
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© R.Dumas et al., hosted by CIRAD 1966
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