Teneur en matières protéiques, en phosphore et en calcium, d'échantillons de farine, fabriquées à partir de trois clupéides du Sénégal (Ethmalosa fimbriata Bowdich, Sardinella eba C.V., Sardinella aurita C.V.)
DOI:
https://doi.org/10.19182/remvt.7054Keywords
Fish meal, Chemical composition, proteins, Phosphorus, Calcium, minerals, Human feeding, SenegalAbstract
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