Cottonseed cake replacement by soybean pulp in the diet of West African Dwarf lambs in Benin: zootechnical and economic performances

Authors

    Y. Idrissou, H.S. Sanni Worogo, A. Seidou Assani, J.A. Ayena, B.G.C. Assogba, I. Alkoiret Traoré

DOI:

https://doi.org/10.19182/remvt.31875

Keywords


sheep, lamb feeding, weight gain, cottonseed meal, soybean products, Benin

Abstract

Cottonseed cake was substituted by soybean pulp in the diet of West African Dwarf (Djallonke) sheep, at the Pélébina livestock farm in the commune of Djougou, Benin, in order to assess its effect on growth and economic performances. Thirty ram lambs (120 ± 10 days old, 12.65 ± 0.16 kg body weight) were divided into three homogeneous groups of ten (12.6 ± 1, 12.6 ± 0.97, and 12.7 ± 0.85 kg body weight for R1, R2, and R3, respectively). All lambs received daily the same basal diet of 70% Panicum maximum C1 and 10% corn bran, plus either 20% cottonseed cake (R1), or 10% cottonseed cake and 10% soybean pulp (R2), or 20% soybean pulp (R3). After a 15-day adaptation period, the fattening period lasted 60 days. No difference (p > 0.05) was found between groups on the average daily weight gain (R1, 77.5, R2, 73.1, and R3, 70.2 g/day), although the dry matter intake of R3 (441 g/day/lamb) was lower (p < 0.0001) than that of R1 (482 g/day/lamb). The R3 diet generated a higher net margin (6042 FCFA) than R1 (5613 FCFA) and R2 (5728 FCFA) diets.

Downloads

Download data is not yet available.

Affiliations

  • Y. Idrissou Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.
  • H.S. Sanni Worogo Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.
  • A. Seidou Assani Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.
  • J.A. Ayena Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.
  • B.G.C. Assogba Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.
  • I. Alkoiret Traoré Laboratory of Ecology, Health and Animal Production, Faculty of Agronomy, University of Parakou, 01 PO Box 123, Parakou, Benin.

    References

    Alabi C.D.A., Azalou M., Adjassin J.S., Assani A.S., Worogo H.S.S., Idrissou Y., Akpo Y., Alkoiret I.T., 2019. Effet de la granulation d’un aliment avec pulpe de soja (okara) sur l’engraissement de lapins locaux au Nord-Bénin. Livest. Res. Rural Dev., 31 (5)

    AOAC, 2005. Official methods of analysis, 18th edn. AOAC, Washington, DC, USA

    ASECNA, 2017. Données climatiques de la zone Nord-Station de Kandi et Parakou. ASECNA, Bénin

    Babatoundé S., Saïdou A., Guidan M., Mensah G.A., 2009. Effet d’une complémentation à base de légumineuses fourragères cultivées (Chamaecrista rotundifolia et Aeschynomene histrix) sur les performances des ovins Djallonkés. Renc. Rech. Ruminants., 16 : 54

    Baumont R., Dulphy J.P., Sauvant D., Meschy F., Aufrere J., Peyraud J.L., 2007. Valeur alimentaire des fourrages et des matières premières : tables et prévision. In : Alimentation des bovins, ovins et caprins. Quae, Montpellier, France, 149-179

    Boehlje M.D., Eidman V.R., 1984. Farm management. John Wiley, New York, USA

    Bougouma-Yaméogo V., Nianogo A.J., Somda J., 2002. Rentabilité économique et adoption de la technologie de l’embouche ovine au Burkina Faso (document travail n° 22). SADAOC, Ouagadougou, Burkina Faso

    Dossou T.R., 2012. Effect of okara (soy pulp) on the performance of Rhodes Island Red (RIR) in Republic of Benin. Mém. Ingénieur, Université de Parakou, Bénin, 90 p.

    El Fadili M., 2012. Growth and carcass characteristics of Moroccan INRA180 lambs. Livest. Res. Rural Dev., 24

    FAOSTAT, 2018. FAO, Rome, Italy, www.fao.org/faostat/fr/#data (accessed 5 June 2018)

    Gbangboché A.B., 2005. Performances zootechniques et paramètres génétiques des ovins Djallonké au Bénin. Thèse Doct., Faculté de médecine vétérinaire, Université de Liège, Belgique, 178 p.

    Houndonougbo M.F., Chrysostome C.A.A.M., Babatoundé S., Lokossou H.R., Agbota B., 2012. Fourrages de Moringa Oleifera et de Gliricidia Sepium utilisés comme compléments alimentaires efficaces pour nourrir des veaux girolando au Bénin. Ann. Sci. Agr. Bénin, 16 : 35-49

    Idrissou Y., Assani S.A., Alkoiret I.T., Mensah G.A., 2017. Performance d’embouche des ovins Djallonké complémentés avec les fourrages de Gliricidia sepium et de Leucaena leucocephala au Centre du Bénin. Bull. Rech. Agron. Bénin., 81 : 1-8

    Kiéma A., Nianogo A.J., Ouedraogo T., Somda J., 2008. Valorisation des ressources alimentaires locales dans l’embouche ovine paysanne : performances technico-économiques et options de diffusion. Cah. Agric., 17: 24-27 DOI: https://doi.org/10.1684/agr.2008.0154

    Montcho M., Babatoundé S., Houndonougbo M.F., Guédou A., Chrysostome A.A.M.C., Aboh B.A, Mensah G.A., 2016. Performances zooéconomiques en milieu réel des ovins Djallonké complémentés par les blocs multi nutritionnels (BMM) au Bénin. J. Rech. Sci. Univ. Lomé, 18 (4) : 9-22

    Nantoumè H., Diarra C.H.T., Traoré D., 2006. Performance et rentabilité économique de l’incorporation des quatre fourrages de qualité pauvre dans des rations d’engraissement des moutons Maures. Livest. Res. Rural Dev., 21

    R Core Team Development, 2017. R a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria

    Simitzis P.E., Deligeorgis S.G., Bizelis J.A., Dardamani A., Theodosiou I., Fegeros K., 2008. Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Sci., 79: 217-223 DOI: https://doi.org/10.1016/j.meatsci.2007.09.005

    Somda J., 2001. Performances zootechniques et rentabilité financière des ovins en embouche au Burkina Faso. Biotechnol. Agron. Soc. Environ., 5 (2) : 73-78

    Van Soest J.P., Wine R.H., 1967. Use of detergent in the analysis of fibrous feed. IV. Determination of plant cell wall constituents. J. Assoc. Offic. Anal. Chem., 50 (1): 50-55 DOI: https://doi.org/10.1093/jaoac/50.1.50

Champ paysan soja©H. Saint Macary, Cirad

Downloads

Metrics
Views/Downloads
  • Abstract
    1309
  • pdf
    356

Published

2020-06-29

How to Cite

Idrissou, Y., Sanni Worogo, H. S., Seidou Assani, A., Ayena, J. A., Assogba, B. G. C., & Alkoiret Traoré, I. (2020). Cottonseed cake replacement by soybean pulp in the diet of West African Dwarf lambs in Benin: zootechnical and economic performances. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 73(2), 107–111. https://doi.org/10.19182/remvt.31875

Issue

Section

Feed resources and feeding

Categories

Most read articles by the same author(s)