Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis
DOI:
https://doi.org/10.19182/remvt.10173Keywords
Prawns and shrimps, By- product, Enzymatic hydrolysis, Pepsin, Chemicophysical property, MadagascarAbstract
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© M.Ravoninjatovo et al., hosted by CIRAD 2014
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