Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis

Authors

    M. Ravoninjatovo, Z. Randriamahatody, C. Ravonizafy, B. Ramananjaona, M. Rajaonarivony, H. Randrianatoro, A. Rajoelisoa

DOI:

https://doi.org/10.19182/remvt.10173

Keywords


Prawns and shrimps, By- product, Enzymatic hydrolysis, Pepsin, Chemicophysical property, Madagascar

Abstract

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Affiliations

  • M. Ravoninjatovo Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • Z. Randriamahatody Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • C. Ravonizafy Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • B. Ramananjaona Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • M. Rajaonarivony Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • H. Randrianatoro Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
  • A. Rajoelisoa Centre national de recherches sur l’environnement, 39 rue Rasamimanana Fiadanana, BP 1739, Antananarivo 101
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Received

2015-02-26

Accepted

2015-04-07

Published

2015-06-30

How to Cite

Ravoninjatovo, M., Randriamahatody, Z., Ravonizafy, C., Ramananjaona, B., Rajaonarivony, M., Randrianatoro, H., & Rajoelisoa, A. (2015). Valorization of shrimp by-products (Penaeus spp.) by enzymatic hydrolysis. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 67(3), 137–138. https://doi.org/10.19182/remvt.10173

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