Amélioration des carcasses par l'embouche

Authors

    J. Valenza

DOI:

https://doi.org/10.19182/remvt.7897

Keywords


carcass composition, Fattening, Duration, weight gain, Bulls, Bullocks

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Published

1973-05-01

How to Cite

Valenza, J. (1973) “Amélioration des carcasses par l’embouche”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 26(special), pp. 203–205. doi: 10.19182/remvt.7897.

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