Cassava for pig feeding. II. Cassava digestibility in various forms
DOI:
https://doi.org/10.19182/remvt.7854Keywords
Animal feeding, Swine, Cassava, Energy value, supplements, DigestibilityAbstract
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Published
1973-02-01
How to Cite
Tillon, J. and Serres, H. (1973) “Cassava for pig feeding. II. Cassava digestibility in various forms”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 26(2), pp. 229–233. doi: 10.19182/remvt.7854.
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© J.P.Tillon et al., hosted by CIRAD 1973
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
