Structuring of Milk Production Basins: Comparison between Brazilian Amazonia and Mali

Abstract

In Brazilian Amazonia, structuring of dairy basins is progressing fast. In Mali, these processes are not engaged, although the activity of cattle keeping is ancient and currently thriving. This difference covers essential stakes: fight against poverty, food production in the face of the demographic challenge, current debates on the theories of the development. The comparative analysis is based on a diachronic model of the successive phases of structuring of the Amazonian dairy basins. This model is then applied to dairy dynamics in Mali to identify blockages in the structuring of basins. Six phases are highlighted in the Amazonian model, from subsistence consumption of raw milk to basin specialization and establishment of an industrial monopoly. The application in Mali shows that the initial situations are similar (territory constraints). But two essential mechanisms are not working: transportation of finished products to distant markets, and fresh milk collection extended beyond the boundaries of the direct sale to urban consumers. These two aspects, essential to ensure the flow upstream and downstream of the products, address the question of dairy unit location as well as the distribution organization in Bamako. In spite of the limits of the comparative analysis, the model shows that the keys to a positive evolution in Mali are more to be found at the industry and distribution levels than at the production level. Public actions (State and collectivities) could focus on these two points, notably through training activities and credit policies.