Incorporation of Dry Mangifera indica Kernel in the Concentrate Ration of Growing Lambs

Authors

    N.M. Anigbogu, P. Bienstman, B. Van Damme, C.D. Ezeokoli

DOI:

https://doi.org/10.19182/remvt.9952

Keywords


Sheep, Lamb, Mangifera indica, Growth, Concentrates, Tannin, Maize, Nigeria

Abstract

Twenty Southeast Dwarf yearling lambs of Nigeria were grouped according to their live weight (20.9 ± 1.7 kg) and offered one of the five concentrate rations as a supplement to the low quality dry season forage of mixed grass/ legume hays (mainly three part Pennisetum purpureum and one part Centrosema pubescens) for 56 days growth period, after which five of the lambs were relocated to metabolism cages for digestibility and nitrogen balance trials. The Mangifera indica kernel was substituted for maize offal in diets A, B, C, D and E at 0, 15, 30, 45 and 60%, respectively. The concentrate intakes and growth rates were 951, 961, 1017, 1225 and 1001, and 116, 125, 146, 162 and 116 g/day, respectively.

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Affiliations

  • N.M. Anigbogu Department of Animal Production and Aquaculture, 1- Anambra State University of Technology, Abakiliki, Nigeria 2- College of Animal Science and Animal Health, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria.
  • P. Bienstman Agrofeed Mill Nig., Calabar, Nigeria
  • B. Van Damme Agrofeed Mill Nig., Calabar, Nigeria
  • C.D. Ezeokoli Department of Animal Production and Aquaculture, Anambra State University of Technology, Abakiliki, Nigeria

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Published

2006-01-01

How to Cite

Anigbogu, N. M., Bienstman, P., Van Damme, B., & Ezeokoli, C. (2006). Incorporation of Dry Mangifera indica Kernel in the Concentrate Ration of Growing Lambs. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 59(1-4), 39–42. https://doi.org/10.19182/remvt.9952

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