Use of dehulled glandless cottonseed (DGCS) in broiler diets in Côte-d’Ivoire
DOI:
https://doi.org/10.19182/remvt.9177Keywords
Broiler chickens, Animal feeding, Cottonseed, Nutritive value, weight gain, Cote d'IvoireAbstract
The use of dehulled glandless cottonseed (DGCS) as protein and energy sources in broiler diets was tested comparing four diets with either 0, 10, 15 or 20 % DGCS. No significant effect on the live weight gain in the broilers was noted at 14, 28, 42 days of age. For the whole experimental period (0-42 days), the feed intake was not affected by the level of DGCS in the feed. However, the feed conversion ratio was higher for the diet with 20 % compared with those containing 10 or 15 %. Mortality rate was not affected but the number of birds with leg abnormalities tended to increase with DGCS level in the diet. For a DGSC price of 42.6 F CFA/kg, its inclusion in the diet caused a decrease in feed costs and an increase in the gross margin per animal for chicks fed 10 or 15 % DGCS. This product may constitute a new feed ingredient that can be advantageous in poultry feeding.
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