Amino-acids content of some oil-cakes of Madagascar

Authors

    R. Gaulier, H. Serres

DOI:

https://doi.org/10.19182/remvt.7760

Keywords


oilseed cakes, Groundnut meal, Amino compounds, Animal feeding, Nitrogen, Nutritive value, Madagascar

Abstract

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Published

1971-01-01

How to Cite

Gaulier, R. and Serres, H. (1971) “Amino-acids content of some oil-cakes of Madagascar”, Revue d’élevage et de médecine vétérinaire des pays tropicaux. Montpellier, France, 24(1), pp. 137–144. doi: 10.19182/remvt.7760.

Issue

Vol. 24 No. 1 (1971)

Section

Other

License

© R.Gaulier et al., hosted by CIRAD 1971

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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